BELLINI COCKTAIL RECIPE:
The Bellini is a peachy version of the Champagne Cocktail and makes a great brunch cocktail. It was created in the 1930's or 40's at Harry's Bar in Venice, Italy by bartender Giuseppe Cipriani and was named after a favorite painter, Giovanni Bellini. Originally, the Bellini was intended to use sparkling Italian wine and is still made that way in Italy, elsewhere it is often made with Champagne.
Bellini Cocktail Ingredients
- 1 ounce peach puree
- 3 ounces champagne
- 1 peach slice for garnish
Step 1
Wash and peel the peaches.
Step 2
Remove the pits and blend peaches into a puree in either a food processor or a blender.
Step 3
Spoon one ounce of peach puree into a fluted champagne glass.
Step 4
Fill the glass with champagne or sparkling white wine.
Step 5
Garnish with a peach slice and serve.
Quick and Easy Bellini:
- 1 ounce peach schnapps
- 3 ounces dry sparkling white wine or champagne
- 1 dash grenadine
Combine ingredients in a champagne glass for a quick and easy bellini.
Bellini step by step video tutorial:
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1 comments:
My friends and family aren’t big drinkers either so we drink sparkling ciders/juices like Kristian Regále Peach Sparkler and Kristian Regále Pear Sparkler. It works out great! Refreshing and delicious! Its a great stand in for bellinis as well as champagne when toasting.
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